Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Sunday, November 28

So yesterday ended up being jam-packed with stuff to do, fell in love with a white winter jacket but its way to big and I have to return it :( they didnt have my size.... bit un lucky... Went and got my betterbodies outfit for the photo-shoot after the posing practice and then home to make my lunch boxes (salmon with pesto and green leaved veggies) for the week. Well... I havent prepped the greens since I dont want to put them in the freezer hehe Then home to mum and crashed in bed around 11.
Today Im going to the gym again, split yesterdays session up so I can focus 100% on hamstrings and butt today and then meeting up with Ida her son and a friends of hers son to head into the city to see Sammys adventure in 3D LOVE IT! Sofie and Charlie is meeting us in the city as well!!! I cant wait!
Then... returning the jacket, heading to my brothers to pick up a couple of dumbbells that I can use for the photo shoot and warm-up for the competition.

In regards to the carb de-load for the photo-shoot, Ive started to take down my carbs, today's target is 50g (snacks on the movie will be full fat cheese) and up the fats. Ill continue down this path until Thursday afternoon. Dinner on Thursday will be chicken and potatoes to start filling up a bit. Then dropping the water intake after that. Ill be keeping the sodium reasonably high during the first days of the week to drop it before I drop the water. Then Friday morning ill be continuing to fill up on carbs, little salt and fats to draw the fluids into the muscle. Potatoes and bananas are high in potassium so they help to do that as well. At 10 ill be spray-tanned, then at 14 ill be getting makeup and then photographed after that. Training will be as usual, only Ill be at the gym Monday - Wednesday to rest the day before the shoot. I might do some light leg work Wednesday to draw glycogen out but nothing major. It will interesting to see how it ends up being. Im not doing a full refill or a full de-load since I dont want to mess with my body to much...

We are now 15 girls in the tall class :) My weight is about the same and I expect that to drop a little during the week since Ill be taking down the carbs and losing fluids in the process. Im keeping the calories as is :)

Sunday, November 7

The competition diet.
I feel I want to share the diet and some thought and the reasoning why I have done what I have done with it.

I started dieting in July. the first 2 months I did 1800 kcal a day with an eating day. I did however do morning walks (was told not to at the start of the diet).
I did lose some bodyfat but not nearly enough in my opinion so I figured that I needed to step up the current diet (but no dramas, I knew what I had to do).
After I got sick, in the end of August, I started doing cyclic dieting. I lowered my calories to 1700 on training days and 16-1400 on resting days. I kept a eating day, but limited to 2500 kcal. I increased the morning walk length a bit (75min), I started taking extra walks on resting days with my friends, in the forest and on tracks. I also increased the weekends walks to 90 min. the ex coach also increased the cardio to 30 min spin/bike riding at training days. And I did so.

I increased my protein to 4g per kg body weight, kept the fat to 45-60g per kg bw a days and lowered the carbs to fill out the rest. Over these 2 months I got down to where I am now.
The diet has been based around fibrous vegetables, lean chicken, egg, 1 or 2 (17 g each) flat thin bread, low fat cheese, low fat cottage cheese, low fat quark, milk, protein powder, amino acids, rice cakes (after gym) and loads of vitamins and 6-8 liters of water a day.

On eating day, that I prefer to call carb up day or re-feed. I have lowered my protein to about 2 g /per kg body weight, kept fats low (30g kg bw /day) and increased carbs to around 300 g /kg bw. I have had dinners out with friends and family and sometimes been eating a little more than 2500 and sometimes less. I havent always done a proper re-feed but for the most part this is it.
I have kept the main part of the re-feeds to natural food sources.
I have had oats, potato, wholemeal bread and berries as a main source of carbs.

The reasoning behind the re-feeds, to increase the hormone leptin that drops when you diet. this hormone is boosted by an temporary increase in carbs.
http://www.leangains.com/2010/03/intermittent-fasting-set-point-and.html
http://www.ncbi.nlm.nih.gov/pubmed/11126336?ordinalpos=47&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsP anel.Pubmed_RVDocSum

CONCLUSIONS: CHO OF (carbohydrate overfeeding), but not FAT OF, increases energy expenditure and leptin concentration.

The berries are good for replenishing your liver glycogen and helps with hunger, this is especially noticeable in women. Thats why Ive eaten the berries.

Oats have great health benefits, on the mood and on the body
http://www.elements4health.com/oats.html

I have had milk produces because they increase the fat oxidation in the body
Zemel M B, Shi H. Greer B, DiRienzo D & Zemel PC. Regulation of adiposity by dietary calcium FASEB J. 14:1132-1138, 2000.

Zemel M B, Thompson W, Zemel P, Nocton A M, et al. Dietary calcium and dairy products accelerate weight and fat loss during energy restriction in obese adults Am J Clin Nutr 75(suppl. 2):a342S, 2000.

Zemel MB. Mechanisms of dairy modulation of adiposity J Nutr 133:252S-256S, 2003.

Teegarden D. Calcium intake and reduction in weight or fat mass. J Nutr 133:249S-251S, 2003.

E L Melanson et al., Relation between calcium intake and fat oxidation in adult humans. Int Journal of Obesity 27:196-203, 2003.

A diet high in protein increases the chance of maintaining as much muscle as possible when dieting. It also helps feeling fuller (and is tasty) - there are loads of research showing this so I wont put them in here.

Fibrous greens fills you up and keeps the body working. The fibers/carbs in the vegetables is hard for the body to take up and they are boosted with great vitamin's.
They also do other great things for your body
http://newsroom.ucla.edu/portal/ucla/ucla-study-reports-broccoli-may-46578.aspx

Eggs are a great source of healthy fats and protein and helps you feel fuller for longer. (swedish) http://traningslara.se/agg-ett-fantastiskt-livsmedel/

Ill probably write some more about this as Ive probably forgotten things but this is the main part of the diet. Now Im only focusing to stay where I am, keep the same foods and train hard!

Wednesday, November 25


Diet dinner.. chicken burger with mozzarella cheese and tomato salad all with crackled pepper... loooove pepper...


FYI for you who are interested in reading a good diet article/ebook I love this guy and he has a good healthy way of looking on dieting and training. 

Monday, November 9

Hunger

9-1 Ways to Deal with Hunger on a Diet (ive removed point 7 as i dont want to promote illegal stuff)
the text comeps from Lyle McDonalds site http://www.bodyrecomposition.com/fat-loss/9-ways-to-deal-with-hunger-on-a-diet.html and is a great reed!!!

Diets fail for a lot of reasons but one of the primary ones is simply hunger. I discussed this sort of tangentially in the research review Why Do Obese People not Lose More Weight When Treated with Low-Calorie Diets and one of the comments on that article is what prompted me to write this article.

What is Hunger?
To say that human hunger is complicated is a vast understatement. To cover it in detail would require a series of articles or perhaps an entire book. Research continues to uncover numerous interacting and overlapping hormones (such as leptin, ghrelin, peptide YY, GLP-1 and others) that monitor how much and what someone is eating (along with their body weight) and those all send a signal to the brain that drives a number of processes, not the least of which is hunger.
Now, it would be truly simple if that’s all there was to it but humans also eat/get hungry for non-physiological reasons. We get hungry out of boredom, because we are at a party and it’s expected that we eat, because we just saw a commercial for some food we like and many others.
Simplistically, we might differentiate these different drivers of hunger into physiological and psychological factors although, as I discussed in the article Dieting Psychology vs. Dieting Physiology, the distinction between the two is not only false but increasingly fuzzy. Physiological drives can manifest themselves as ‘psychological’ hunger and psychological factors can affect physiology.
However, even though the distinction is a false one, it is often useful practically to make that division and I”ll be doing so through the rest of that article.

Sufficed to say that human hunger is exceedingly complicated and finding out ways to deal with hunger while dieting is a huge first step in making diets more effective. And with that said, in no particular order of importance, here are 9 Ways to Deal with Hunger on a Diet.

1. Eat More Lean Protein
While dietitians continue to squabble over whether carbohydrates or fats are more filling in the short-term, the data is actually abundantly clear: protein beats them both out. Increasing amounts of research has shown that both acutely and in the long-term, higher protein intakes help blunt hunger. It also helps that, as long as you’re dealing with sources of lean protein (low-fat fish, skinless chicken, even low-fat red meat), it can be tough to get a lot of calories from protein in the first place.
I’d also note that there are many other reasons to consume sufficient amounts of lean protein on a weight loss diet including blood glucose stability and sparing of muscle mass loss. It’s also worth mentioning that a lot of the benefits that are often attributed to ‘low-carbohydrate’ diets have more to do with the increased protein intake; the benefits occur because they are ‘high-protein’.

2. Eat Fruit
For odd reasons fruit has gotten a bad rap for dieting, at least in the athletic and bodybuilding subculture but little could be further from the truth. One aspect of hunger has to do with the status of liver glycogen, when liver glycogen is emptied, a signal is sent to the brain that can stimulate hunger; the corollary is that replenishing liver glycogen tends to make people feel fuller.
The fructose component of fruit works to refill liver glycogen and folks who include a moderate amount of fruit in their weight loss diets often report feeling much less hungry. That’s in addition to the other benefits of fruit (fiber, nutrients). Oh yeah, eat whole fruit, stay away from fruit juice.


3. Eat More Fiber
No list of this sort would be complete without the mention of fiber. Fiber can help with hunger in at least two ways. The first is that the physical ’stretching’ of the stomach is one of many signals about how much food has been eaten; when the stomach is physically stretched the brain thinks you’re full. High-fiber/high-volume foods (e.g. foods that have a lot of volume for few calories) accomplish that most effectively.
Additionally, fiber slows gastric emptying, the rate at which food leave the stomach. By keeping foods in the stomach longer, a high-fiber intake keeps folks full longer. Basically, mom was right, eat your vegetables.

4. Eat (At-Least) Moderate Amounts of Dietary Fat
Ignoring the debate I mentioned above about carbs versus fat and hunger, the simple fact is that exceedingly low-fat diets tend to leave a lot of people hungry in both the short- and long-term. Tying in with my comments about fiber in Number 3, dietary fat also slows gastric emptying (hence the aphorism that high-fat meals really stick to the ribs). While dietary fat does little to blunt hunger in the short-term, moderate intakes tend to keep people fuller longer between meals since the meal sits in the stomach longer.
As well, exceedingly low-fat diets often taste like cardboard, tying into some of the comments I made initially about psychological effects of dieting; people won’t follow a diet that doesn’t taste good for very long. Dietary fat gives food a certain mouth-feel and very low-fat diets remove that, leaving people dissatisfied. The diet usually ends shortly after that.
Research has shown that moderate fat diets improve adherence to dieting and, with rare exceptions, I don’t suggest taking dietary fat much lower than 20-25% of total calories on a fat loss diet. In some cases (such as very low-carbohydrate diets), it may be higher than this.

5. Exercise
I’m hesitant to mention exercise in this article simply because the response to it can vary drastically in terms of hunger control on a diet. Doing the topic justice would take a complete article in and of itself but here I’m going to give a quick overview.
Basically, through myriad overlapping mechanisms, exercise has the potential to increase hunger, decrease hunger or have no effect. Some of the effects are purely physiological. On the one hand, exercise increases leptin transport into the brain which should help some of the other hunger signals work better. On the other hand, some people can get a blood glucose crash with exercise (this is especially true in the early stages of a program) and this can stimulate hunger. Most research suggests that exercise has, if anything, a net benefit in terms of hunger control but it’s even more complicated than that.
Whether or not exercise helps with hunger control ends up interacting with psychological factors that I’m not going to detail here. Some research suggests that people ‘couple’ exercise with their diet. The underlying psychlogy seems to be along the lines of “I exercised today, why would I ruin that by blowing my diet.” That’s good.
However, another category of people often use exercise as an excuse to eat more. The underlying psychology seems to be “I must have burned at least 1000 calories in exercise, I earned that cheeseburger and milkshake.” Of course, since people basically always over-estimate how many calories they burned with exercise, they end up doing more harm than good.
The short-version of this point is this: for some people, regular exercise (and it may not be anything more than a brisk walk) has a profound benefit on keeping them on their diet. And for others it tends to backfire.

6. Consider Intermittent Fasting (IF’ing)
IF’ing is a current dietary trend that, while exact definitions vary, basically refers to a pattern where someone fasts for some portion of the day (perhaps 16-20 hours) and eats most of their food during a short ‘eating period’. Various interpretations are out there but there is emerging research showing a variety of health benefits from this style of eating.
In the context of this article, IF’ing can be particularly valuable for smaller dieters who simply don’t get to eat a lot of food each day. A small female trying to subsist on 1000-1200 calories per day and trying to eat 3-4 times per day is only getting a few small, relatively unsatisfying meals per day.
However, if that same dieter fasts most of the day (many find that hunger goes away after an initial spike in the morning), she can eat 1-2 significantly larger (and more satisfying) meals later in the day.
If you’re interested in IF’ing, I’d direct you to Martin Berkhan’s Leangains.com for the absolute best source of IF information on the net. Martin is currently working on a book on IF’ing and I, for one, can’t wait to see it.

8. Be more Flexible Towards Your Dieting
This is another topic that really deserves a book to fully discuss. I’d say that I need to write that book but the fact is that I already did, the topics I’m going to briefly look at here are discussed in detail in A Guide to Flexible Dieting.
Let me address this topic with a question “What would you do if I told you you could never have something again?” Assume it’s something you like or want, how would you react? Odds are you’d want it that much more, right. It’s human nature, we want what we’re told we can’t have.
Guess what, that’s dieting. Or at least how many dieters approach dieting. Many diets are predicated on some food being bad, off-limits or what have you; dieters go into the diet thinking “I can’t ever eat XXX again in my life” which just makes them want XXX that much more. This is one of the psychological aspects of hunger I mentioned in the introduction.
And, of course, the followup to this is that when dieters do eventually eat XXX (and they will), then they just feel guilty and miserable, figure the diet is blown and eat the entire bag or box of XXX and abandon the diet altogether.
It’s truly a damaging approach to dieting and research has clearly shown that the type of rigid dieter I’m describing above (who expects absolute perfection from their diet or it’s a failure) do worse than more flexible dieters.
The reality is that, within the context of a long-term diet, even small deviations don’t really do much harm (unless the person goes berserk and makes it harmful). That is, say you’re on a diet and you eat a couple hundred calories of cookies because you really wanted them. If you’ve dieted the past 6 days, that’s no big deal. However, if you decide that you are a worthless piece of crap with no willpower and eat another 1000 calories of cookies; well you made it into a problem. Understand?
I always recommend that dieters use strategies like free meals (non-diet meals, preferably eaten out of the house), refeeds (extended periods of deliberate high-carbohydrate over-consumption) and full diet breaks (periods of 10-14 days where the diet is abandoned for maintenance) when they diet. It keeps people from falling into the rigid dieting trap that, invariably, backfires. Again, all of the details can be found in A Guide to Flexible Dieting.

9. Suck it Up or Stay Fat
I want to make it clear that I’m not being facetious with the title of this one; and I’m only being slightly obnoxious. Even if you do everything I talked about above, apply every strategy perfectly, the reality is that you will probably still have some hunger on a diet.
Well…too bad. The simple fact is that losing weight requires eating less than you’re burning and this will, at some point, generate hunger. Now, there are exceptions, extremely overweight individuals often find that they have no appetite in the initial stages of dieting but the reality is that eventually hunger will rear it’s ugly head.
At which point every dieter is faced with a fundamental choice which, put simply is this “What’s more important to me, losing weight, or eating this food?” I’d note that this is also a reason I’m so adamant about the flexible dieting strategies, at least one way of dealing with food cravings is to include them in the diet in a controlled fashion. That way the dieter is controlling the diet, instead of the other way around.
But even with that, hunger is a reality of dieting no matter what else you do. Now, you can try to reframe it (Tom Venuto in his new book suggested telling yourself that “Hunger is fatness leaving the body.”) or you can simply accept it (yes, I know, very Zen) and move on.
But none of that makes the hunger away, it’s just you trying to trick yourself out of feeling bad about it. When that point is reached, there are only two options that I’m going to put very bluntly.
You can suck it up or stay fat.
After you’ve gotten your protein and fruit and fiber and fat and appetite supressants and exercise and flexible dieting strategies down pat, when hunger rears its ugly head, those are the only two options left.
Sunday temperature reached 37 degrees and I crashed on the couch. Not liking this at all. Its suffocating and its because I’m not used to it.. sheeesh… Im still groggy from it.. Absolutely horrendous… and its going to continue for the rest of the week. Reaching 40 (you can add 5 degrees to that) after tomorrow…

Just to make things worse I shall go on a diet for the remaining 6.5 weeks. Just because I have nothing to-do and I need something to think about, read and experiment with. So here it goes..
Starting weight 61kg. (I’ve eaten about maintenance this week but kept the carbs low so I’m not expecting a dramatic drop in weight the first week)
Morning walks will be cut down to 30 minutes due to the heat, its just not nice… and Izzy sufferers too. Ill takes her down to the beach for a swim or something instead…

Training: I shall cut back the training to 4 days.
Mondays shall be shoulders, triceps and abs
Tuesdays Quads and calf’s
Thursday back and biceps
Fridays chest and hamstrings.
Yes a tad bit funny but I just cant do a whole leg day… I will keep the sessions short and low reps.

So my caloric needs (without dieting) will land on 2000 on training days and 1900 on non training days. Yes I know 100 cal for gym might be a bit low but using caloriesperhour.com and putting in for medium strength training as I’m certainly not going to do high intensity training in this weather… gives about 100 calories.
So on training days ill have 1500 calories and non training days 1400.
Macros
Fat: 1g of fat per kg/bw at the minimum so 61g of fat (easy peasy)
Protein: 3g of protein per kg/bw so 183g protein per day
Carbs: Well the rest

Base (I reserve the right to change meals since I might get cravings for salmon or something etc) but keep the macros/caloric content pretty consistent)
Noon: So breakfast or lunch or meal one whatever you want to call it will be 160g of oven baked chicken with salad and 5g of olive oil
Totally 330kcal, 51g of protein, 25 carbs and 10g of fat.

4.15: On workout days ill have 20g of super pump +10g of aminos 5-10 minutes before workout and 10g of aminos after. Ill just remove this on non wo days... and that brings the kcal down...
Totally 100kcal, 20 g protein and 8g carbs and no fat.

5:15: When I arrive at home ill have a meal of around 200g of veal or kangaroo with 100g of low fat fetta a massive mixed bowl of salad.
Totally 540 kcal 71g of protein, 10g of carbs and 22g fat.

6.30-7: A little bit later I’ll have the last meal of the day consisting of 250g cottage cheese with 50g of peanut butter
Totally 530kcal, 42g of protein and 27g of fat and 20g of carbs.

Total of the day will be Kcal 1510, 183g protein, 43g of carbs and 59g of fat.

I will have one day of re-feeding where I keep the calories at maintenance and hammer the carbs with low fat (mainly because I want to know if this actually works and to see what happens)
This will be Saturday’s (I might possibly move this to Mondays as I think they should be on training days but Ill start with Saturday’s)
Macros will be something like 30g of fat, 150g of Protein and 350g of carbs. I’ll get back to the meals and so on later in the week.

What I’m basing this on is mainly from previous discussion about IF and my personal trial with the times of IF – now that I know a bit more about my body and how it responds to eating times… and from bodyrecompositon.com
I’m having the cottage cheese as dairy has been proven to aid in fatloss as well as its very important when you’re a female to keep the calcium (I’m taking supplements as well) levels hight especially on a diet and on a hight protein diet)
I’m keeping the fats fairly high as my body feels better, functions better and keeps the meals more satisfying for longer if I do. It also makes my IF’ng run smoother.
Keeping the protein high is a key thing for maintaining your muscle and feeling fuller for longer.

Re-feeds, well I want to see if it actually works and how boosting the carbs for a short period of time feels and helps my body and workouts and see if it actually aids in fat loss.

6.5 weeks isn’t very long by any means but it will be interesting to see.. so ill keep you updated daily on how I feel, the macros and if I change the meals and so on… Please feel free to comment and give me ideas :)

Wednesday, June 17

Awesome back session yesterday (Im strong and I can see a bit more definition than before) Managed to do 3 sets of dumbbell rows of 32kg (well 70lbs sounds a lot better) seated rows of 150lbs (68kg) I’m pretty much keeping, if not increasing the weights now and that feels great

Hunger – I have a lot of hunger issues, always hungry lol dieting/bulking or maintaining. Its quite annoying. However I do feel a lot better on a slightly higher fat diet but not always. I came across this (at kollo) and its quite interesting – I think it also has to do with the time it takes to eat something. If you take smaller bites then it will take longer to eat (I’m a smart cookie aren’t I lol) and that gives the body more time to register. I know I’m guilty of not taking the time to eat and smaller bites might be a way of achieving that. I also heard somewhere that feeling the texture, not watching tv is a way of dealing with rushing the food down.

This is the study

Background: Food texture plays an important role in food intake regulation. In previous studies we showed a clear effect of viscosity on ad libitum food intake and found indications that eating rate, bite size, and oral processing time (OPT) could play a role.

Objective: The objective was to determine the effect of bite size and OPT of a food on satiation, defined as ad libitum food intake.


Design: Twenty-two healthy subjects participated in all 7 test conditions. Bite sizes were free or fixed to small bite sizes ({approx}5 g) or large bite sizes ({approx}15 g). OPT was free (only in combination with free bite size) or fixed to 3 or 9 s. Subjects consumed chocolate custard through a tube, which was connected to a peristaltic pump. Sound signals indicated OPT duration.


Results: Subjects consumed significantly more when bite sizes were large than when they were small (bite size effect: P < p =" 0.008).">

Conclusion: This study shows that greater oral sensory exposure to a product, by eating with small bite sizes rather than with large bite sizes and increasing OPT, significantly decreases food intake.

Am J Clin Nutr (June 10, 2009). Effect of bite size and oral processing time of a semisolid food on satiation.

Sorry for all the studies I post ;) I do find this interesting!

Coming out from the gym yesterday I saw the sky and it looked awesome, everything was clear except the horizon – very pretty (it was raining where the clouds are – you cant really see it in the photo)


Monday, April 6

My Godness!

I’m 61 kg LOL That’s a bit quicker than I thought, I’ve only been about 300 Cal over my daily maintenance, or I’ve totally miscalculated! Doesn’t matter tho, BF got a comment the other day from the gym owner, that trains at the same time as I do. He reckons I look a lot more muscular but still lean :D Best Comment Ever. (and that's what its about - not some random number)
I might have to get my ass in gear and get some bulking photos :D Show off that muscle I’ve gained so far!
I know that some of what I’ve gained is fluids since I jumped from 58 to 59-60 fairly quickly and I am eating a bit more carbs :p But don’t want it to go to quickly as i want to keep doing this for another 2 months! I do feel great and not uncomfortable in any way – so ill keeeeeeeeeeeep on eating ehm going I mean ;)

on Saturday we went and saw Nicolas Cage’s new flick, KNOWING, lol well uhm, sort of started good, I liked it, very intriguing in the beginning then the end was another story… wont ruin it for ya lol but rent it rather than see it on the movies :D

Did actually try to use a toner on my hair, epic blond, but looks more like light brown on the packet. Had it in for 10 minutes (started with the back/under part) and tada - darker when wet but NOTHING when dry Hahahaha ah well better luck next time ;)

Tuesday, March 17

Specifying my goals a bit

Since things have changed in regards to the home trip. BF and I have had to set the travel dates in August this year. We have not booked the tickets yet but that’s only because BF is waiting for a last thing from work. We will go back *YAY* in the beginning of August and stay for about a month. :D So happy about this!!!! However this means that I won’t be competing this year, a good thing I reckon.

It Gives me some extra time to add some muscle. Since I have stopped the “dieting” now I’m going to stay on maintenance of a couple of weeks then start bulking again. I am wrestling with my mind a bit because I know that I need to go up a little bit more than a couple of kg and keep at it a little bit longer than I have been. I think it would be more efficient… But its quite hard to get your head around that LOL I’m thinking maybe 63, that would be about 5kg more than I am now. (Yes I know not a massive number…) Slowly tho.

Then do a mini diet before going home, refuse to diet on holidays. Then re-assess after the trip.
There is a competition in April/May here so I might aim for that for now (1 yearish) depending on how I feel. I really want to add some muscle…

Friday, February 13

Update

Diet, yes back into it, yesterday was the exception as I just needed a break from everything.
Protein 3-4g per body weight
Fat 0.5-1g per body weight
Carbs the rest,
I eat about 5 times a day and I’m experimenting a bit with complex carbs to maximize the recovery.

Supplement
NO-Explode (BSN), Animal pak (one every 2-3 days), 3 tabs of magnesium/calcium with added D vitamin. E vitamin and fish oil capsules

Training
Went back to my “old” style training, just feel mentally better doing this… dunno why,. Anyway, the actual accessory exercises are swapped around a bit but I keep the main basic ones like squats etc.

Monday



Thursday

Chest Bench
4x6-8
Legs Squat 4x6-8

Incline Bench
3x6-8

Plie Squat 4x6-8

Dumbbel flies
3x8-12

Extension 3x8-12
Tricep Dips
4x6-8

Deads 4x6-8

kickback
4x6-8

Seated curls 4x6-8
Calfs Standing
4x6-8

dumbbell deads 3x8-12

seated
3x6-8




singles
3x8-12











Tuesday



Friday

Back Chins
4xAMAP Shoulders Seated presses 4x6-8

Seated row 4x6-8

flies 4x6-8

Lats PD (ma) 4x6-8

uprigth rows 3x8-12

Barbell row 3x8-12
Bicep Ezy curl 4x6-8

Dumbbel row 3x8-12

Seated singles 3x8-12





Abs Weigthed crunches 4x6-8






crunches 3x8-12






laying leg lifts 3x8-12

Tuesday, January 20

To Keto or not???

Ive been reading about the ketogenic dieting by Lyle McDonald and he has some great reading in the book. Lots of interesting stuff, its a bit odd eating that amounts of fats compared to "normal"eating. However the feeling of fullness is very attractive. I'm not sure I could go that low on carbs but I think ill increase fats a fair bit and lower protein. I do love my superpums (all carbs baby) so doing a TKD targeted ketogenic diet might be the go. However ill start with increasing my fats and se what happens. I do find it interesting to see how the body responds to different thing. One learns a lot :) Still not starting anything structured yet until the move... (yes thats why I bought the chocolate LOL)

Gym today went great (despite getting up at 5.45, walking the dogs + working for 10 hours..)
Squats, 10xbar*3, 8x40kg*4
Plie 6x40kg*4
Hamstring curls 10x15kg, 10x20kg, 12x20kg*2
Standing hammy curls 10x5kg*3
Standing calf press 10xnw, 8x75kg*4
Singles 8xnw*3
Crushes amap*3 + plank

Tour Down Under craze in Adelaide right now... I guess I should be excited considering my Bianchi and riding and such (atleast thats what I'm told at the office) but I dont really want to go down and watch the cyclists... will give me lonigngs for getting a new bike and thats no good lol plus its not really my thing watching it... although it would be fun to see Lance... but no...

Tuesday, January 6

Diet thoughts

Diet for these couple of months will be on a caloric deficient of about 400, this will have to do for now. Ill have my bonus meal on Saturday’s and will keep the counting looser on the weekends (not very picky during the weeks either) and see how I go.
During the weeks the diet will look like this
Breakky, either oats with cottage cheese or omelette with cheese and sweet potatoes.
Early lunch, salad with avocado and chicken
Late lunch, as above
Pre workout, some aminos and NO (superpump)
Post workout, aminos!
Ill have a meal when I get back from gym, either a shake with berries (frozen since its sooo nice now during summer) or an omelette with sweet potato if I’m hungry for something foodier
Dinner, either meats with veggies and avocado (do love my avvo right now) or chicken mince in salsa sauce with veggies and tada avocado.
Easy to make and tasty, of course if I want to swap whatever ill do it, just try to keep the calories about the same.
Other supplements that I take is 6 fish oil capsules, 3 magnesium/calcium, 1 E vitamin and I have taken the animal pak down to 1 every 3rd day and add some berrocca the other 2 days.

I prefer having a bit more relaxed attitude towards this,
A I don’t have a date set for when I want to be done with it,
B I don’t want to obsess around it or restrict my diet to much.
C it’s a bit easier to have a life this way….
D I don’t have a lot to lose, weighed in at 59 this morning and I’m thinking 57 will do and then up again. LOL yeah seems strange and such a small weight to lose but hopefully ill manage to get some muscle that way…
With this strategy it should take me about 6 weeks but aiming for a bit longer!

And I managed to get back onto the diet stuff, not good, it was just soooo tasty when i was working with the house... but ill give it another go now!

Thursday, December 4

IF - evaluation

I thought id give an evaluation of the intermittent fasting so far

Its quite interesting to try and one learns a bit more about oneself doing this.
Fasting 16 hours is a bit long and I can feel the cold, 14 hours works better for me.
It’s a bit of a problem eating a massive meal late since that brings a bit too much focus on the food and the quantity that you have to eat to make sure you get enough food in. Makes sense? and its not always great feeling having a massive tummy cause you have had to eat all that food later. I also think that my sleep might have been a bit affected by these meals and that’s why I’m so tired. Nuppi nuppi food preggo isn’t opti either HAHA
I’ve actually learned the differences between hunger and hunger and that makes it a success. (That was the primary thing I wanted)
The stress in having to eat often less is great! And I have learned that I will feel okay if I don’t eat every 3rd hour or less and that training works anyway.
I have found that I do love my breakkys tho, I miss not sitting down after the walk in the mornings and having my omelette. I also find it hard to get my vitamins in since I normally take them in the morning and now I tend to forget…
I still think that having a big meal after training is opti since it makes sense that this is when the body needs it.
But after the trial I don’t think ill continue with this but however I will probably eat bigger meals less often, more like a “normal” person LOL
ie breakky, lunch, pre workout, post workout, dinner and maybe a night snack… with the focus on the meals after workout but not as much as now.
(wow what a conclusion – I will eat like a normal person but still keep the macros appropriately)
I’m very aware that a week isn’t long enough to get a feel of the diet but these are my thoughts so far.

Anyway – I’m up at 58.5 kg now and I have about 3-4 to go! Good thing is that I can still have my pants, the ones I bought in the end of the diet, which would mean that I probably have gained muscle since they take less space than fat! YAY – that’s what we want!

Friday, November 28

IF again

Okay, so I'm a bit worried that i get so cold during the day. I did get cold before (I'm sitting under a air con outlet) but not that cold. I will see what I feel like during the weekend and if its different...

Thursday, November 27

Intermittent Fasting

I have decided to start with Intermittent Fasting. Since I’m constantly hungry and could eat double from what I normally do. I’m still a bit to focused on food. So the IF method for gaining muscle makes sense from what I have read about it. (http://leangains.blogspot.com)
Basically it claims to make you put on muscle with a minimum of fat (since im not dieting) and reduce your hunger, food obsession etc. So Ill try (R raised an eyebrow but wished me good luck, being the old school bb person it goes against a lot of the ideology) for a couple of weeks and then re-evaluate.

Since I’m still gaining weight in eating around 2000-2300 ill keep that up. It might have something to do with the Saturday going out dinners and lollies lol but ill keep it that way for now.

Meals
Fasting 16 hours eat 8

Workout days (2300 cal)
Meal 1 15.00 Around 500kal carbs, fats and protein
Meal 2 19ish (after gym, carbs and protein) 750cal
Meal 3 21ish (greens, proteins and fats) 750cal
Meal 4 22 (protein and fats) slow digestive protein like meat/CC and good fats like peanut butter
Ill probably hoover around these values but I'm not to strict.

Non workout days, (2000 cal)
Meal 1 15.00 500cal
Meal 2 18.00 500cal
Meal 3 20.00 500cal
Meal 4 22.00 500cal
From what I have read people keep their carbs really low on the non workout days but since I’m not dieting ill keep them in, just keep meal 4 to protein and fats.

The macros will be a minimum of 200g protein, minimum of 60g of fats and the rest carbs, depending on what day it is. Plus i will have a relaxed meal of whatever i want on Saturdays (as in not worrying about carbs fats and stuff)


Results so far, just had my first meal (training day) with a cup of tea and I am full!
I have been randomly hungry during the day but mainly when I have smelled food. I have been feeling cold but surpisingly good.
Hmmm... will be interesting this!